A nice smoked turkey recipe to try !
Ingredients:
- 1/2 cup Soy sauce; can use light
- 4 tablespoons Sugar
- 2 teaspoons Fresh ginger; grated
- 1 Clove garlic; minced
- 1 tablespoon Liquid smoke
- 2 pounds Cooked turkey; sliced paper thin (turkey thighs are breasts are best)
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. The smoked turkey recipe jerky is ready to serve...enjoy it !
smoked-turkey-baked-chimichangas.
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1 comments:
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