A nice smoked turkey recipe to try !
INGREDIENTS
- 1 lb. turkey smoked sausage
- 2 tbsp. butter
- 1/2 c. sliced fresh mushrooms
- 1/2 c. sliced carrots
- 1 med. zucchini, cut into halves lengthwise and sliced (1 1/4 c.)
- 1 can (8 oz.) stewed tomatoes, undrained
- 1 c. water
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1 1/2 c. uncooked instant rice
Cut smoked turkey sausage into serving size pieces; set aside. Melt butter in large skillet over medium-high heat. Add mushrooms, carrots and zucchini; saute 3 minutes. Stir in tomatoes with juice, water, basil, thyme and smoked turkey sausage; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Mix rice into liquid. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. The smoked turkey recipe is ready to serve and makes 4 servings....great !! Enjoy it ..
smoked-turkey-on-grill
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1 comments:
One of the biggest challenges when cooking a Turkey Recipes is the legs take longer than the breasts. The breasts dry out in the oven while you’re waiting for the legs to cook. I like to push stuffing between the turkey’s skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!
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