SMOKED TURKEY SOUP
SMOKED TURKEY RECIPE INGREDIENTS
- Carcass and skin from smoked turkey
- 1 lg. onion
- 5-6 ribs celery
- 1 lg. bag dried split green peas
- Salt and pepper to taste
Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add other ingredients and simmer 3 hours. Add more water or canned chicken broth if needed. Easy.
Posts
0 comments:
Post a Comment